Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins (divided in half); 1/3 cup water; 1 egg; 2 tsp vanilla; 1/2 cup shortening; 1 1/4 cup oats; 1/2 tsp cinnamon; 1 1/2 cup brown sugar; 2 cup all-purpose flour; 2 tsp baking soda; 1/2 tsp salt

Servings: persons

1 cup raisins (divided in half)
1/3 cup water
1 egg
2 tsp vanilla
1/2 cup shortening
1 1/4 cup oats
1/2 tsp cinnamon
1 1/2 cup brown sugar
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp salt

1
Preheat oven to 275F.
2
In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
3
I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth.
4
Add flour, oats, baking soda, cinnamon and salt till evenly mixed.
5
Stir in remaining raisins.
6
Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet.
7
Bake 18-20 minutes or until lightly browned on bottom.
8
DO NOT OVERCOOK or they will loose their chewiness!
9
You can use half the sugar amount and add 3/4 cup more raisins if you like.

686

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup raisins (divided in half), 1/3 cup water, 1 egg, 2 tsp vanilla, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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