How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cake?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. cooking oil, 3 1/2 Tbsp. cocoa, 1 c. boiling water, and more.

Is Cocoa Cake suitable as baking & desserts?

Yes, Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cake Recipe

Name: Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. cooking oil; 3 1/2 Tbsp. cocoa; 1 c. boiling water; 2 c. white sugar; 2 c. plain flour; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla

Cocoa Cake

Eats Now Editorial Team · 2017 kcal · Baking & Desserts

Cocoa Cake – a delicious recipe with margarine, cooking oil, cocoa, boiling water, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Cake

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