Peach Ice Cream

1. 1

   Chop enough peaches to measure 1 cup.

2. 2

   Puree remaining peaches to measure 2 1/2 cups puree.

3. 3

   Combine milk and gelatin in medium saucepan.

4. 4

   Heat, stirring until gelatin dissolves.

5. 5

   Remove from heat.

6. 6

   Add chopped peaches, puree, yogurt, sugar and vanilla extract to gelatin mixture, mixing well.

7. 7

   Pour mixture into ice cream canister.

8. 8

   Prepare an ice cream maker according to manufacturers directions.

9. 9

   Makes 7 cups, 85 calories per 1/2 cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.