Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened at room temperature; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; ½ teaspoon vanilla; ½ teaspoon almond flavoring; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups oats; 1 ½ cups raisins; 1 ½ cups golden raisins

Servings: persons

1 cup unsalted butter, softened at room temperature
1 cup sugar
1 cup packed brown sugar
2 eggs
½ teaspoon vanilla
½ teaspoon almond flavoring
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 ½ cups raisins
1 ½ cups golden raisins

1
In separate bowl, mix flour, baking soda and salt.
2
Set aside.
3
Beat butter and sugars together, until fluffy.
4
Mix in eggs (one at a time), vanilla and almond.
5
Then slowly mix in the flour mixture until well blended.
6
Stir in oats and raisins.
7
Drop cookies onto a parchment-lined baking sheet - slightly flatten dough.
8
Bake in a preheated 325 degree oven for 15 minutes, or until golden.
9
Don't let raisins burn.

1367

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, softened at room temperature, 1 cup sugar, 1 cup packed brown sugar, 2 eggs, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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