Fudge Chewies – a delicious recipe with butter, cream cheese, condensed milk, egg, flour, chocolate premium. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F; Grease cookie sheets.
2
In large bowl, combine butter and cream cheese; beat until smooth; Add sweetened condensed milk and egg; blend well.
3
Lightly spoon flour into measuring cup; level off; Add flour and brownie mix; mix well; (Reserve enclosed chocolate-flavored syrup packet for topping) Stir in pecans, coconut and chocolate chips; Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
4
Bake at 375F for 9 to 12 minutes or until set; Cool 1 minute; remove from cookie sheets; Cool completely.
5
Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies Store in tightly covered container.
949
kcal
Calories
67
g
Fat
72
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, softened, 2 (3 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk (not evaporated), 1 egg, and more.
Yes, Fudge Chewies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
