Amaretti With Chocolate Mascarpone – a delicious recipe with amaretti cookie, rum, egg yolks, sugar, almond, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread out the chopped amaretti cookies on wax paper.
2
Sprinkle the rum over cookies to evenly coat.
3
Set aside.
4
In a large bowl, beat egg yolks and sugar until light and fluffy.
5
Pour into small saucepan and place in larger saucepan half filled with boiling water.
6
(or double boiler if you have one).
7
Whisk mixture, adding almond extract, cocoa and mascarpone.
8
Whisk until ribbons form when you pull up the whisk.
9
Beat until smooth.
10
Slowly add wine and whisk until mixture thickens.
11
Remove from heat and chill at least 30 minutes.
12
When ready, put a tablespoon of cookie mixture on the bottom of a serving bowl.
13
Spoon in mascarpone mixture.
14
Add another tablespoon of cookie mixture.
15
Top with a dollop of whipped cream and sliced almonds.
16
Serve.
847
kcal
Calories
63
g
Fat
41
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup amaretti cookie, finely chopped, ¼ cup rum, 4 egg yolks, ½ cup sugar, and more.
Yes, Amaretti With Chocolate Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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