How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarts (Paula Deen)?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 2/3 cup fresh lemon juice, 2 tablespoons sour cream, 1/2 cup confectioners' sugar, and more.

Is Lemon Tarts (Paula Deen) suitable as baking & desserts?

Yes, Lemon Tarts (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Tarts (Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tarts (Paula Deen) Recipe

Name: Lemon Tarts (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2/3 cup fresh lemon juice; 2 tablespoons sour cream; 1/2 cup confectioners' sugar; 6 frozen mini tart shells; whipped cream (optional)

Lemon Tarts (Paula Deen) – a delicious recipe with eggs, lemon juice, sour cream, confectioners, tart shells, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1/2 cup confectioners' sugar
6 frozen mini tart shells
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Tarts (Paula Deen)

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