Blueberry Croissants

1. 1

   Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

2. 2

   In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.

3. 3

   Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.

4. 4

   Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.