Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Pumpkin Pie Spice - Heaping (Optional); 1 cup Butter, Softened; 1 cup Brown Sugar, Firmly Packed; 1/2 cups White Sugar; 2 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 3 cups Quick Or Old-Fashioned Oats (Not Instant); 1 cup (heaping) Chopped Walnuts, Pecans Or Macadamia Nut, Chopped In Large Pieces; 1-1/4 cup Raisins

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Pumpkin Pie Spice - Heaping (Optional)
1 cup Butter, Softened
1 cup Brown Sugar, Firmly Packed
1/2 cups White Sugar
2 whole Eggs
1-1/2 teaspoon Vanilla Extract
3 cups Quick Or Old-Fashioned Oats (Not Instant)
1 cup (heaping) Chopped Walnuts, Pecans Or Macadamia Nut, Chopped In Large Pieces
1-1/4 cup Raisins

1
Preheat oven to 350 F. Line 1 or 2 baking sheets with parchment paper. Set aside.
2
Into a medium sized bowl sift together the flour, baking soda, salt, cinnamon and pumpkin pie spice. Set aside.
3
In a large mixing bowl, add the butter, brown sugar and white sugar. Beat using an electric mixer until it turns a light color. Beat in the eggs and vanilla.
4
Set the mixer on low speed and gradually beat in the flour mixture. Using a large sturdy spoon or spatula, stir in the oats, nuts and raisins.
5
Drop the dough by rounded tablespoons (about 2 tablespoons per cookie) onto the parchment paper-lined baking sheets, spacing them about 2 inches apart.
6
Bake in the preheated oven until the edges are a light golden brown and the middle looks slightly under-cooked (about 10 minutes). Remove pan from oven. Transfer the cookies to a wire rack to cool.

1404

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1-1/2 teaspoon Salt, 1 teaspoon Ground Cinnamon, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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