How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins (Low-Fat, High Fiber)?

You need 5 ingredients. The key ingredients include: 1 box Krusteaz fat-free banana muffin mix, 1 c. wheat bran, 1/2 c. applesauce, 3/4 c. skim milk, and more.

Is Banana Muffins (Low-Fat, High Fiber) suitable as baking & desserts?

Yes, Banana Muffins (Low-Fat, High Fiber) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins (Low-Fat, High Fiber)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins (Low-Fat, High Fiber) Recipe

Name: Banana Muffins (Low-Fat, High Fiber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Krusteaz fat-free banana muffin mix; 1 c. wheat bran; 1/2 c. applesauce; 3/4 c. skim milk; 1 mashed banana

Banana Muffins (Low-Fat, High Fiber) – a delicious recipe with muffin mix, bran, applesauce, milk, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Krusteaz fat-free banana muffin mix
1 c. wheat bran
1/2 c. applesauce
3/4 c. skim milk
1 mashed banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Muffins (Low-Fat, High Fiber)

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