Pieplant Kissel

1. 1

   The stalks of pieplant wash in warm water, with a thickened end of the stem to clean off the peel and remove outer fibers.

2. 2

   Then the stalks cut into pieces of 1-2 cm, put into a bowl, cover with cold water and leave it for 15 minutes. At the same time prepare a sugar syrup, dip into it prepared pieplant, add the lemon zest and cook for 10-12 minutes.

3. 3

   Ready pieplant wiped again connect with syrup and heat to boiling.

4. 4

   After brewing starch jelly immediately pour into a chilled previously squeezed juice. Ready jelly and stir well to cool immediately pour into a la carte dishes (ice-cream bowls, vases or glasses), sprinkle with sugar.

No additional tips available.