Blueberry And Cottage Cheese Strudel Recipe

Name: Blueberry And Cottage Cheese Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds phyllo dough; 1 3/4 cups blueberries; 3 1/2 tablespoons butter; 2 3/8 cups cottage cheese; 13/16 cup sour cream; 2 1/2 teaspoons vanilla sugar; 2 tablespoons sugar; 4 tablespoons cookie crumbs; 1 large egg; 1/2 teaspoon lemon peel; 1/2 teaspoon ground cinnamon; 1 tablespoon powdered sugar

Servings: persons

1 1/8 pounds phyllo dough
1 3/4 cups blueberries
3 1/2 tablespoons butter
2 3/8 cups cottage cheese
13/16 cup sour cream
2 1/2 teaspoons vanilla sugar
2 tablespoons sugar
4 tablespoons cookie crumbs
1 large egg
1/2 teaspoon lemon peel
1/2 teaspoon ground cinnamon
1 tablespoon powdered sugar

1
Press the cottage cheese through sieve or strainer in to a large bowl. Add in the sour creme, sugar, vanilla sugar, lemon zest and cinnamon. Mix everything well.
2
Melt the butter in a roasting pan and add cookie crumbs. Saute for 2 or 3 minutes.
3
Take a large pastry cloth and put it on a working surface. Sort the dough on a cloth. Spread the cottage cheese mixture on the dough, covering the whole dough. Sprinkle the blueberries on the cottage cheese mixture. Take the cookie crumb and butter mixture and sprinkle it over blueberries.
4
Pick up the edges of the pastry cloth and roll the dough in a flat sausage (strudel) shape. Cut the baking paper for the size of your baking dish. Arrange the strudel on a baking dish and put it in preheated oven.
5
Bake the strudel for around 45 minutes on 180 C (about 350 F).
6
When done take it out and let it cool.
7
Just before serving, sprinkle the strudel with powdered sugar.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds phyllo dough, 1 3/4 cups blueberries, 3 1/2 tablespoons butter, 2 3/8 cups cottage cheese, and more.

Yes, Blueberry And Cottage Cheese Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Cottage Cheese Strudel

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