Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 1/4 c. shortening; 1 egg, beaten; 2 Tbsp. milk; 1 c. oatmeal; 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. vanilla; 1/2 c. sugar

Eats Now Editorial Team · 324 kcal · Baking & Desserts

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Oatmeal Raisin Cookies – a delicious recipe with raisins, shortening, egg, milk, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raisins
1/4 c. shortening
1 egg, beaten
2 Tbsp. milk
1 c. oatmeal
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 c. sugar

1
Wash raisins and drain.
2
Cream shortening and sugar.
3
Beat egg.
4
Add milk and add to sugar mixture.
5
Add oatmeal and raisins; mix well.
6
Sift together flour, soda, salt and cinnamon.
7
Add to mixture.
8
Add vanilla and beat well.
9
Drop by teaspoonfuls onto greased cookie sheet.
10
Bake about 10 minutes at 350u00b0.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. raisins, 1/4 c. shortening, 1 egg, beaten, 2 Tbsp. milk, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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