Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. firmly packed brown sugar; 1/2 c. margarine or butter, softened; 1/2 tsp. vanilla; 1 egg; 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. quick-cooking rolled oats; 1/2 c. raisins; 1/2 c. chopped nuts

Servings: persons

3/4 c. sugar
1/4 c. firmly packed brown sugar
1/2 c. margarine or butter, softened
1/2 tsp. vanilla
1 egg
3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. quick-cooking rolled oats
1/2 c. raisins
1/2 c. chopped nuts

1
Heat oven to 375u00b0.
2
Grease cookie sheets.
3
In large bowl beat sugar, brown sugar and margarine until light and fluffy.
4
Add vanilla and egg; blend well.
5
Stir in flour, baking soda, cinnamon and salt; mix well.
6
Stir in rolled oats, raisins and nuts.
7
Drop dough by rounded teaspoonfuls 2-inches apart onto greased cookie sheets.
8
Bake at 375u00b0 for 7 to 10 minutes or until edges are light golden brown.
9
Cool 1 minute; remove from cookie sheets.
10
3 1/2 dozen cookies.

999

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. firmly packed brown sugar, 1/2 c. margarine or butter, softened, 1/2 tsp. vanilla, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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