How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cream Chocolate Cake?

You need 9 ingredients. The key ingredients include: Pillsbury Plus chocolate cake mix, 1 c. milk, 2 Tbsp. cornstarch, half and half, and more.

Is Double Cream Chocolate Cake suitable as baking & desserts?

Yes, Double Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Cream Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cream Chocolate Cake Recipe

Name: Double Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pillsbury Plus chocolate cake mix; 1 c. milk; 2 Tbsp. cornstarch; half and half; 1/2 c. butter; 1/2 c. margarine; 1 c. sugar; 1 tsp. vanilla; pinch of salt

Double Cream Chocolate Cake – a delicious recipe with chocolate cake, milk, cornstarch, butter, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pillsbury Plus chocolate cake mix
1 c. milk
2 Tbsp. cornstarch
half and half
1/2 c. butter
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
pinch of salt

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

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Double Cream Chocolate Cake

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