Orange Pudding Recipe

Name: Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 orange; 1 1/2 c. sugar; 1 c. raisins; 1/2 c. butter or margarine; 2 c. flour; 1 tsp. grated orange rind (optional); 1 egg; 2/3 c. buttermilk; 1/2 tsp. salt; 1 tsp. soda; 1 large carton Cool Whip

Servings: persons

1 orange
1 1/2 c. sugar
1 c. raisins
1/2 c. butter or margarine
2 c. flour
1 tsp. grated orange rind (optional)
1 egg
2/3 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1 large carton Cool Whip

1
Squeeze orange and pour juice over 1/2 cup of the sugar.
2
Stir to dissolve and set aside.
3
Grind or cut up raisins.
4
Cream together remainder of sugar and butter.
5
Add egg and soda.
6
Add flour mixture alternately with buttermilk.
7
Combine with raisins. Pour into a greased and floured 8 x 8 x 2-inch Pyrex dish or pan. Bake at 350u00b0 for about 40 minutes.
8
While hot, pour sweetened orange juice over cake.
9
When cool, tear up cake into small pieces and fold into Cool Whip.
10
Keep refrigerated.
11
Can be served as cake slices with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 orange, 1 1/2 c. sugar, 1 c. raisins, 1/2 c. butter or margarine, and more.

Yes, Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pudding

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