How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Pecan Scones ?

You need 18 ingredients. The key ingredients include: Scones, 2 2/3 c flour, 3/4 c brown sugar, 1 t baking powder, and more.

Is Maple Glazed Pecan Scones suitable as baking & desserts?

Yes, Maple Glazed Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Pecan Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Glazed Pecan Scones Recipe

Name: Maple Glazed Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 2/3 c flour; 3/4 c brown sugar; 1 t baking powder; 1/2 t baking soda; 1/2 t salt; 10 T butter (1 1/4 sticks, cut into cubes); 3/4 c toasted pecans, chopped; 2 large egg yolks; 1/3 c heavy cream and 1/4 c of milk; 1 T maple syrup; 1 t vanilla; Glaze; 4 T butter; 1/2 c brown sugar; 2 T heavy cream; 2/3 c powdered sugar.; 1/2 t maple syrup

Bake this irresistible Maple Glazed Pecan Scones at home. Made with Scones, flour, brown sugar and baking powder. Easy step-by-step instructions included.

This Maple Glazed Pecan Scones relies on simple, everyday ingredients such as scones, c flour, c brown sugar and t baking powder. It comes together quickly and makes 4 servings, at about 4349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Glazed Pecan Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Glazed Pecan Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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