Maple Glazed Pecan Scones Recipe

Name: Maple Glazed Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 2/3 c flour; 3/4 c brown sugar; 1 t baking powder; 1/2 t baking soda; 1/2 t salt; 10 T butter (1 1/4 sticks, cut into cubes); 3/4 c toasted pecans, chopped; 2 large egg yolks; 1/3 c heavy cream and 1/4 c of milk; 1 T maple syrup; 1 t vanilla; Glaze; 4 T butter; 1/2 c brown sugar; 2 T heavy cream; 2/3 c powdered sugar.; 1/2 t maple syrup

Servings: persons

Scones
2 2/3 c flour
3/4 c brown sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
10 T butter (1 1/4 sticks, cut into cubes)
3/4 c toasted pecans, chopped
2 large egg yolks
1/3 c heavy cream and 1/4 c of milk
1 T maple syrup
1 t vanilla
Glaze
4 T butter
1/2 c brown sugar
2 T heavy cream
2/3 c powdered sugar.
1/2 t maple syrup

1
Preheat oven to 400 F. In food processor, combine flour, brown sugar, baking powder, baking soda and salt. Pulse in butter cubes until dough is crumbly. Mix in chopped pecans. In measuring cup, whisk eggs, cream, milk, maple syrup and vanilla and then mix into dough in processor, until dough comes together.
2
Using about a tablespoon (although you can make any size), spoon batter by spoonful onto parchment covered baking sheet. Bake 12-13 minutes until lightly browned. Cool on rack.
3
For glaze, combine butter, brown sugar and cream in saucepan until butter is melted and sugar is dissolved. Remove from heat and add maple syrup and powdered sugar. Either invert scones into glaze or spoon over scones.

4349

kcal

Calories

348

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Scones, 2 2/3 c flour, 3/4 c brown sugar, 1 t baking powder, and more.

Yes, Maple Glazed Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Glazed Pecan Scones

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