Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup sugar; 1 egg; 1/2 cup buttermilk; 1/3 cup (5 1/3 tablespoons) butter, melted; 1/4 cup orange marmalade; 1/2 cup finely chopped fresh cranberries; Cinnamon Sugar; 2/3 cup sugar; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1 egg
1/2 cup buttermilk
1/3 cup (5 1/3 tablespoons) butter, melted
1/4 cup orange marmalade
1/2 cup finely chopped fresh cranberries
Cinnamon Sugar
2/3 cup sugar
2 teaspoons cinnamon

1
Preheat oven to 375. Butter small muffin pans (1 3/4 inch top diameter and about 3/4 inch deep.)
2
In a small mixing bowl, stir together the flour, baking soda, baking powder, and salt. In another, larger bowl, beat 1/4 cup sugar, egg, buttermilk, melted butter, marmalade and cranberries until completely blended. Add the dry ingredients and beat just until blended. Spoon the batter into the muffin tins, filling each almost to the top. Bake for 12 - 15 minutes or until a tester comes out clean.
3
While the muffins bake, stir the remaining 2/3 cup sugar and cinnamon together in a pie plate or shallow dish. As soon as the muffins are done, remove them from the pans and roll them gently 4 or 5 at a time, in the sugar mixture. Transfer to rack until ready to serve. Once muffins are completely cool, wrap airtight and freeze any that won't be used immediately.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

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