How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pie?

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans creamed corn, 2 (17 oz.) cans Niblets corn, drained, 2 sticks melted butter, 2 c. sour cream, and more.

Is Mexican Pie suitable as baking & desserts?

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans creamed corn; 2 (17 oz.) cans Niblets corn, drained; 2 sticks melted butter; 2 c. sour cream; 1 1/2 c. yellow corn meal; 6 eggs; 2 tsp. Worcestershire sauce; 2 tsp. seasoned salt or Spike; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese

Bake this irresistible Mexican Pie at home. Made with corn, Niblets corn, butter and sour cream. Easy step-by-step instructions included.

This Mexican Pie relies on simple, everyday ingredients such as (17 oz.) cans creamed corn, melted butter, sour cream and yellow corn meal. It comes together quickly and makes 4 servings, at about 2111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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