How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pie?

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans creamed corn, 2 (17 oz.) cans Niblets corn, drained, 2 sticks melted butter, 2 c. sour cream, and more.

Is Mexican Pie suitable as baking & desserts?

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (17 oz.) cans creamed corn; 2 (17 oz.) cans Niblets corn, drained; 2 sticks melted butter; 2 c. sour cream; 1 1/2 c. yellow corn meal; 6 eggs; 2 tsp. Worcestershire sauce; 2 tsp. seasoned salt or Spike; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese

Mexican Pie – a delicious recipe with corn, Niblets corn, butter, sour cream, yellow corn meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Pie

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