Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 regular size can Mandarin oranges; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 c. chocolate chips; 1 c. chopped nuts; 1 c. vegetable oil or melted butter; 2 c. sugar; 1 tsp. vanilla; 3 eggs, slightly beaten

Eats Now Editorial Team · Baking & Desserts

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Mandarin Orange Cake – a delicious recipe with regular, flour, salt, soda, chocolate chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 regular size can Mandarin oranges
3 c. flour
1 tsp. salt
1 tsp. soda
1 c. chocolate chips
1 c. chopped nuts
1 c. vegetable oil or melted butter
2 c. sugar
1 tsp. vanilla
3 eggs, slightly beaten

1
Drain oranges.
2
Reserve juice.
3
Cut oranges up.
4
Combine flour, salt and soda; sift.
5
Add chocolate chips, nuts and oranges into flour mixture and mix.
6
Beat oil and sugar together and add vanilla and eggs.
7
Add flour mixture and oil mixture alternately with reserved juice.
8
Mix well.
9
Put in tube pan.
10
Bake in 300u00b0 oven for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 regular size can Mandarin oranges, 3 c. flour, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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