Oatmeal Raisin Chews

Name: Oatmeal Raisin Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 1 c. dark brown sugar, packed; 1/2 c. white sugar; 2 large eggs; 2 tsp. pure vanilla; 2 Tbsp. honey; 2 c. plain flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 c. 1-minute. oats; 1 1/2 c. yellow raisins; 1 1/2 c. walnuts

Eats Now Editorial Team · 2371 kcal · General

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Oatmeal Raisin Chews – a delicious recipe with Butter, brown sugar, white sugar, eggs, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Butter
1 c. dark brown sugar, packed
1/2 c. white sugar
2 large eggs
2 tsp. pure vanilla
2 Tbsp. honey
2 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. 1-minute. oats
1 1/2 c. yellow raisins
1 1/2 c. walnuts

1
Beat butter and sugars.
2
Add eggs, honey and vanilla.
3
Mix flour, soda, salt and spices.
4
Add to butter mixture and mix with a mixer.
5
Stir in oats, raisins and walnuts with a fork. Refrigerate over night.
6
Drop from a spoon onto cookie sheet or may roll up in small balls and place on cookie sheet.
7
Put a piece of walnut on each cookie.
8
Bake at 300u00b0 about 24 minutes.

2371

kcal

Calories

122

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Butter, 1 c. dark brown sugar, packed, 1/2 c. white sugar, 2 large eggs, and more.

Yes, Oatmeal Raisin Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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