20 Buttery Cornbread

1. 1

   Grease 9x9 metal cake pan

2. 2

   Mix cornmeal, flour, sugar, baking powder, and salt in large bowl.

3. 3

   Add buttermilk, melted butter, and beaten eggs. Stir w wooden spoon until well blended.

4. 4

   Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375F.

5. 5

   Pour batter into prepared pan. Bake until browned around the edges and tester inserted into center comes out clean, about 25 minutes. Let bread rest in pan 5 minutes,then turn out onto rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.