Kolaczki

1. 1

   Using only 2 Cups of Flour (Reserve 1/2 cup of flour for rolling out the dough, may even need more flour for rolling)

2. 2

   Mix dough in blender (not the fruit as it will be used for the topping)

3. 3

   Refridgerate dought for 2-3 hours (or overnight)

4. 4

   Cut dough into 4 parts, work with one part at a time, keeping rest of dough in refridgerator)

5. 5

   Roll out dough, cut into squares and fold in about 1/2 tsp filling into each Kolaczki

6. 6

   Bake at 375 degreese for 15-20 minutes

No additional tips available.