Oatmeal Raisin Bread – a delicious recipe with whole wheat flour, brown sugar, salt, oleo, oatmeal, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the first 6 ingredients in a large bowl. Add 2 cups boiling water. Stir to melt oleo and cool to lukewarm.
2
Dissolve the yeast in 1/2 cup lukewarm water and add to above mixture. Gradually stir in the flour, enough to make a soft dough.
3
Knead 5 to 8 minutes.
4
Place in a greased bowl and let rise until double in size.
5
Punch down.
6
Let rest 10 minutes. Cut dough into 2 or 3 mounds.
7
Roll each portion to a rectangle.
8
Mix the sugar and cinnamon and spread on dough.
9
Roll up, starting at short end. Fit into greased loaf pans.
10
Let raise again. Bake at 375u00b0 for 45 to 50 minutes. Brush with oleo while warm.
11
I bake in 3 loaf pans for a shorter time.
1857
kcal
Calories
122
g
Fat
179
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. whole wheat flour, 1/2 c. brown sugar, 1 tsp. salt, 1/2 c. oleo, and more.
Yes, Oatmeal Raisin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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