Carrot Cranberry Saute Recipe

Name: Carrot Cranberry Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired); 1/2 teaspoon salt; 1 -2 tablespoon brown sugar; 1 teaspoon cinnamon; 3/4 teaspoon mustard powder; 1/4 cup orange juice; 3 tablespoons butter; 1/2 cup dried sweetened cranberries (I use Ocean Spray dried Craisins); black pepper; 1/2 cup coarsely chopped pecans

Servings: persons

1 lb carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired)
1/2 teaspoon salt
1 -2 tablespoon brown sugar
1 teaspoon cinnamon
3/4 teaspoon mustard powder
1/4 cup orange juice
3 tablespoons butter
1/2 cup dried sweetened cranberries (I use Ocean Spray dried Craisins)
black pepper
1/2 cup coarsely chopped pecans

1
Place the carrot sticks with about 1/2 teaspoon salt in a saucepan; cover with water and bring to a boil, reduce heat and cook for about 7-9 minutes, just until tender-crisp; drain very well (or you can steam the carrots also).
2
In a small mixing bowl combine the brown sugar, cinnamon, mustard and about 1/2 teaspoon salt, add in the orange juice; whisk to combine.
3
Melt butter in a skillet, add in carrots and the orange juice mixture.
4
Cook for 2-3 minutes or until the carrot sticks are coated, stirring frequently.
5
Add in sweetened dried cranberries; cook until heated through.
6
Season with pepper if desired.
7
Garnish with chopped pecans.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), 1/2 teaspoon salt, 1 -2 tablespoon brown sugar, 1 teaspoon cinnamon, and more.

Yes, Carrot Cranberry Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cranberry Saute

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