How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1 can pumpkin, 1 c. sugar, 1 c. Carnation milk, and more.

Is Pumpkin Crunch Pie suitable as baking & desserts?

Yes, Pumpkin Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Pie Recipe

Name: Pumpkin Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1 can pumpkin; 1 c. sugar; 1 c. Carnation milk; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. salt

Pumpkin Crunch Pie – a delicious recipe with eggs, pumpkin, sugar, Carnation milk, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1 can pumpkin
1 c. sugar
1 c. Carnation milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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