How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bible Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter (Judges 5:25), 3 1/2 c. flour (1 Kings 4:22), 3 c. sugar (Jeremiah 6:20), 1 c. water (Genesis 24:17), and more.

Is The Bible Cake suitable as baking & desserts?

Yes, The Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Bible Cake Recipe

Name: The Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (Judges 5:25); 3 1/2 c. flour (1 Kings 4:22); 3 c. sugar (Jeremiah 6:20); 1 c. water (Genesis 24:17); 6 eggs (Isaiah 10:14); 1 tsp. baking powder (1 Corinthians 5:6); 1 tsp. honey (Exodus 16:30); pinch of salt (Leviticus 2:13); 2 c. raisins (1 Samuel 30:12); 1 c. ground almonds (Genesis 43:11); pinch of spice (1 Kings 10:10)

The Bible Cake

Eats Now Editorial Team · 2458 kcal · Baking & Desserts

The Bible Cake – a delicious recipe with butter, flour, sugar, water, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Bible Cake

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