Oatmeal Pie Crust

1. 1

   Combine flour, salt and sugar in a mixing bowl.

2. 2

   Cut in shortening until mixture is coarse meal.

3. 3

   Stir in oats.

4. 4

   Sprinkle water evenly over surface.

5. 5

   stir with a fork until all ingredients are moistened.

6. 6

   Shape dough into a ball.

7. 7

   Chill.

8. 8

   Roll to fit 9-inch pie pan.

9. 9

   Makes one 9-inch pastry shell.

No additional tips available.