Brown Sugar Cookies – a delicious recipe with vegetable shortening, butter, sugar white, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly.
2
Stir in all purpose or unbleached flour, baking soda and salt.
3
Turn dough onto lightly floured board.
4
Shape dough into ball with lightly floured hands, pressing to make dough compact.
5
Cut dough in half.
6
Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board.
7
Roll dough onto plastic wrap: wrap and twist ends tightly.
8
Dough can be refrigerated up to 1 month or frozen up to 3 months.
9
Preheat oven to 375F (190C) F (190 degrees C).
10
Cut roll into 1/4 inch slices.
11
(It is not necessary to thaw frozen dough before slicing.)
12
Place slices about 2 inches apart on ungreased baking sheet.
13
Bake 9 to 11 minutes.
14
Immediately remove cookies from baking sheet onto wire rack.
1107
kcal
Calories
37
g
Fat
179
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅔ cup vegetable shortening, ⅔ cup butter or margarine, softened, 1 cup sugar white, 1 cup brown sugar packed, and more.
Yes, Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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