Honey Baked Apples

1. 1

   In a saucepan bring water, sugar, and honey to a boil, and remove from heat.

2. 2

   Core apples and peel the top 1/3 of the skin off each one.

3. 3

   Place apples in an ungreased baking dish and fill the empty holes (where the cores were) with the raisins.

4. 4

   Sprinkle any remaining raisins around the apples.

5. 5

   Pour the prepared sugar syrup over the apples.

6. 6

   Bake at 350F uncovered until tender, about 1 hour, basting occasionally.

7. 7

   Serve with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.