Oatmeal Pie

Name: Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 4 eggs; 2 c. sugar; 1 1/2 c. dark corn syrup; 1 1/2 c. uncooked oats; 1 stick butter; 1 tsp. vanilla; 1 c. coconut; pinch of salt; nuts (if desired)

Eats Now Editorial Team · 1278 kcal · Baking & Desserts

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Oatmeal Pie – a delicious recipe with milk, eggs, sugar, corn syrup, oats, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
4 eggs
2 c. sugar
1 1/2 c. dark corn syrup
1 1/2 c. uncooked oats
1 stick butter
1 tsp. vanilla
1 c. coconut
pinch of salt
nuts (if desired)

1
Mix ingredients together thoroughly and pour into unbaked pie shell. Bake in 350u00b0 oven for 45 minutes. Makes 2 pies.

1278

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 4 eggs, 2 c. sugar, 1 1/2 c. dark corn syrup, and more.

Yes, Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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