Crispy Pork Chops to Pork Lettuce Wraps with Warm Peanut Sauce – a delicious recipe with TODAY, TODAY, Coating Mix, sesame seed, ground ginger, pork loin chops. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook TODAY: Crispy Pork Chops
2
Preheat oven to 400F.
3
Combine coating mix, sesame seed and 1 tsp.
4
ginger.
5
Coat pork chops with mixture; place in baking dish.
6
Bake 20 to 25 min.
7
or until cooked through.
8
Serve 4 pork chops with hot cooked rice and vegetables.
9
Reserve and refrigerate remaining 4 pork chops for tomorrow.
10
Cook TOMORROW: Pork Lettuce Wraps with Warm Peanut Sauce
Pour into small bowl and place in center of large platter.
14
Slice leftover pork chops.
15
Place lettuce, carrot, onions and reserved sliced pork chops on platter.
16
Roll up your own Pork Lettuce Wrap and serve with the Warm Peanut Sauce.
812
kcal
Calories
46
g
Fat
20
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR TODAY:, FOR TODAY, 2 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix, 2 Tbsp. sesame seed, and more.
Yes, Crispy Pork Chops to Pork Lettuce Wraps with Warm Peanut Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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