Oatmeal Peanut Butter Cookies Recipe

Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1/2 cups Creamy Peanut Butter; 1 teaspoon Vanilla; 1 Large Egg; 1 cup Old Fashioned Rolled Oats; 1/2 cups Chopped Roasted Salted Peanuts

Servings: persons

1 cup All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Softened
1/2 cups Brown Sugar
1/4 cups Sugar
1/2 cups Creamy Peanut Butter
1 teaspoon Vanilla
1 Large Egg
1 cup Old Fashioned Rolled Oats
1/2 cups Chopped Roasted Salted Peanuts

1
Preheat oven to 375u00b0F.
2
In a small bowl, whisk flour, baking soda and salt.
3
Cream butter, brown sugar and white sugar. Blend in the peanut butter. Add vanilla and egg; mix in just until incorporated.
4
Stir flour mixture into the butter mixture in 3 parts, scraping down the bowl and beaters. Stir in oats and chopped peanuts.
5
Using a cookie scoop, load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
6
Cool for 2 minutes and then move to cookie cooling racks.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, 1/2 cups Butter, Softened, and more.

Yes, Oatmeal Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Cookies

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