Oatmeal Peanut Butter Cookies Recipe

Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter, softened; 1 cup brown sugar, packed; 3/4 cup white sugar; 1/2 cup creamy peanut butter; 1/2 cup crunchy peanut butter; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups quick-cooking oats

Servings: persons

1/2 cup shortening
1/2 cup butter, softened
1 cup brown sugar, packed
3/4 cup white sugar
1/2 cup creamy peanut butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups quick-cooking oats

1
Preheat oven to 375 degrees.
2
In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
3
Beat in the eggs until well blended.
4
In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
5
Mix in the oats until just combined.
6
Drop by tablespoonfuls onto ungreased cookie sheets.
7
Bake for 8-10 minutes, or until just light brown.
8
Cool and store in an airtight container.

1259

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, softened, 1 cup brown sugar, packed, 3/4 cup white sugar, and more.

Yes, Oatmeal Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Cookies

How did you like this recipe?

Frequently Asked Questions