Nutty Marshmallow-Topped Chocolate Cupcakes — Baking & Desserts recipe

Nutty Marshmallow-Topped Chocolate Cupcakes

Eats Now Editorial Team  · 980 kcal  · Baking & Desserts

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Bake this irresistible Nutty Marshmallow-Topped Chocolate Cupcakes at home. Made with chocolate cake, mayonnais, water and eggs. Easy step-by-step instr…

This Nutty Marshmallow-Topped Chocolate Cupcakes relies on simple, everyday ingredients such as chocolate cake mix, water, eggs and skippy creamy peanut butter. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Marshmallow-Topped Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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