How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade And Zucchini Cake?

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Is Marmalade And Zucchini Cake suitable as baking & desserts?

Yes, Marmalade And Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marmalade And Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade And Zucchini Cake Recipe

Name: Marmalade And Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 eggs; 11/16 cup brown sugar; 6 3/4 tablespoons oil; 2 1/4 cups zucchini grated; 6 1/4 tablespoons marmalade soft; 3/4 cup chopped walnuts

Marmalade And Zucchini Cake

Eats Now Editorial Team · 853 kcal · Baking & Desserts

Marmalade And Zucchini Cake – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marmalade And Zucchini Cake

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