Oatmeal Peanut Butter Candy

1. 1

   Set oats aside in a large bowl.

2. 2

   Place peanut butter in bowl with oats.

3. 3

   Lightly grease wax paper with margarine.

4. 4

   The piece should be approximately 15-inches long.

5. 5

   Cook sugar, margarine, evaporated milk and vanilla in large skillet.

6. 6

   Bring to a boil. Lower heat and let boil until mixture reaches soft ball stage, 10 minutes.

7. 7

   Remove from heat and add peanut butter.

8. 8

   Spoon onto greased wax paper.

9. 9

   Let cool for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.