How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 9 ingredients. The key ingredients include: 4 c. flour, 1 lb. oleo or butter, 2 c. sugar, 1 lb. white raisins, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 lb. oleo or butter; 2 c. sugar; 1 lb. white raisins; 4 c. chopped pecans (1 lb.); 6 eggs; 2 oz. pure lemon extract; 1 tsp. baking powder; 1 tsp. salt

Lemon Nut Cake – a delicious recipe with flour, oleo, sugar, white raisins, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 lb. oleo or butter
2 c. sugar
1 lb. white raisins
4 c. chopped pecans (1 lb.)
6 eggs
2 oz. pure lemon extract
1 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Nut Cake

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