Old-Fashioned Strawberry Shortcake

1. 1

   Combine biscuit mix and sugar; cut in shortening until particles resemble coarse cornmeal.

2. 2

   Combine beaten egg and heavy cream; add to biscuit mixture and stir with a fork until mixture forms a ball.

3. 3

   Roll about 1/2-inch thick on a floured board.

4. 4

   Cut with a 3-inch cutter and place rounds on a greased baking sheet. Brush top of each round with melted butter.

5. 5

   Bake at 450u00b0 for 12 to 15 minutes.

6. 6

   Split and butter while still hot.

7. 7

   Spoon the strawberries over rounds and top with whipped cream.

8. 8

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.