Oatmeal Peanut Butter Bars

Name: Oatmeal Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1/2 cup packed brown sugar; 1/2 cup corn syrup; 1/3 cup butter; 2 teaspoons vanilla extract; 3 1/3 cups rolled oats; 1/2 cup flaked coconut; 1/2 cup sunflower seeds; 1/2 cup raisins; 1/2 cup semisweet chocolate chips

Eats Now Editorial Team · 1209 kcal · General

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Oatmeal Peanut Butter Bars – a delicious recipe with peanut butter, brown sugar, corn syrup, butter, vanilla, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup peanut butter
1/2 cup packed brown sugar
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract
3 1/3 cups rolled oats
1/2 cup flaked coconut
1/2 cup sunflower seeds
1/2 cup raisins
1/2 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
3
Add all the other ingredients. Stir well.
4
Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

1209

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peanut butter, 1/2 cup packed brown sugar, 1/2 cup corn syrup, 1/3 cup butter, and more.

Yes, Oatmeal Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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