Frittata Provencale Recipe

Name: Frittata Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frittata; 1/4 cup Olive Oil; 1 Small capsicum-chopped; 1 Onion-finely chopped; 1 Clove of garlic-finely chopped; 1/4 cup Flat leaf parsley- chopped; 1/2 cup Fresh basil-chopped; 12 Eggs; 1/2 cup Grated parmesan; 1/4 cup Black olives-sliced; 1/4 cup Sundried tomatoes-sliced; 1 tomato-sliced thinly; 1 tablespoon Fresh rosemary leaves; Salt and Pepper to taste; Dressing; 2 Shallots-chopped; 2 tablespoons Flat leaf parsley- chopped; 1/4 cup Olive oil; 2 tablespoons White vinegar; 2 tablespoons Lemon juice; 1 tablespoon Honey

Servings: persons

Frittata
1/4 cup Olive Oil
1 Small capsicum-chopped
1 Onion-finely chopped
1 Clove of garlic-finely chopped
1/4 cup Flat leaf parsley- chopped
1/2 cup Fresh basil-chopped
12 Eggs
1/2 cup Grated parmesan
1/4 cup Black olives-sliced
1/4 cup Sundried tomatoes-sliced
1 tomato-sliced thinly
1 tablespoon Fresh rosemary leaves
Salt and Pepper to taste
Dressing
2 Shallots-chopped
2 tablespoons Flat leaf parsley- chopped
1/4 cup Olive oil
2 tablespoons White vinegar
2 tablespoons Lemon juice
1 tablespoon Honey

1
Preheat oven to 180u00b0C/350u00b0F
2
Pour half of the olive oil into a heavy bottomed pan and add capsicum and garlic. Cook on medium until the vegetables have softened.
3
Add the parsley and basil and stir for a few seconds. Turn of the heat and set aside.
4
Beat the eggs in a bowl, adding the salt, pepper, olives and sundried tomatoes.
5
Add the cooked vegetables and stir. Then pour the mixture back into the pan.
6
Place the tomatoes slices and rosemary leaves on top and bake in the oven for 20 minutes.
7
In the meantime, combine all the dressing ingredients in a food processor and process until smooth. Set aside.
8
Turn off oven and leave the frittata for another 20 minutes.
9
Serve warm or cold with some of the dressing spooned over the top.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Frittata, 1/4 cup Olive Oil, 1 Small capsicum-chopped, 1 Onion-finely chopped, and more.

Yes, Frittata Provencale falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata Provencale

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