Korean Kimchi Omelette

1. 1

   In a bowl, beat the eggs together. Add salt, black pepper, and sesame oil.

2. 2

   Heat a non-stick skillet over medium-high heat with the cooking oil. Pour in the egg mixture onto the pan.

3. 3

   Turn the heat to medium. Add the kimchi and tomatoes and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Serve with avocado and sprinkle sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.