How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes?

You need 7 ingredients. The key ingredients include: 2-1/2 cups Dry Rolled Oats, 6 whole Egg Whites, 1 cup Butter Milk, 1 teaspoon Baking Powder, and more.

Is Oatmeal Pancakes suitable as breakfast?

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Dry Rolled Oats; 6 whole Egg Whites; 1 cup Butter Milk; 1 teaspoon Baking Powder; 1 Tablespoon Canola Oil; 1 teaspoon Cinnamon; 1 teaspoon Vanilla

Oatmeal Pancakes – a delicious recipe with Oats, Egg Whites, Butter Milk, Baking Powder, Canola Oil, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 cups Dry Rolled Oats
6 whole Egg Whites
1 cup Butter Milk
1 teaspoon Baking Powder
1 Tablespoon Canola Oil
1 teaspoon Cinnamon
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Breakfast

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