Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. + 1/3 c. all-purpose flour; 1 tbsp. sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 tbsp. melted butter; 3/4 c. milk; 1/3 c. old fashioned oatmeal, cooked (I measured 1/3 c. oats before cooking. After cooking the oats, I had slightly more than 1/3 c. cooked oats.); 1/4 c. raw oats; 1 tbsp. honey; 1 large egg

Servings: persons

1/2 c. + 1/3 c. all-purpose flour
1 tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 tbsp. melted butter
3/4 c. milk
1/3 c. old fashioned oatmeal, cooked (I measured 1/3 c. oats before cooking. After cooking the oats, I had slightly more than 1/3 c. cooked oats.)
1/4 c. raw oats
1 tbsp. honey
1 large egg

1
Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined. Stir the wet ingredients into the dry ingredients.
2
Cook pancakes on a hot griddle sprayed with cooking spray (or butter) or in a skillet coated with cooking spray (or butter) for 2 -3 minutes on one side before flipping and cooking the other side. The pancakes cook very quickly, so keep an eye on them!
3
Top with nuts, syrup, fruit, chocolate chips, powdered sugar or desired toppings and enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. + 1/3 c. all-purpose flour, 1 tbsp. sugar, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes

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