Breakfast Puffs Recipe

Name: Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon ground nutmeg; 1 cup sugar; ⅔ cup shortening; 2 eggs; 1 cup milk; 12 lb butter; 1 ½ cups sugar; 3 teaspoons ground cinnamon

Servings: persons

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
1 cup sugar
⅔ cup shortening
2 eggs
1 cup milk
12 lb butter
1 ½ cups sugar
3 teaspoons ground cinnamon

1
Preheat oven to 350F.
2
Grease or line with paper 12 muffin cups.
3
In large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
4
In separate large bowl, cream together sugar and shortening.
5
Add eggs to creamed mixture and mix again.
6
Alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
7
Fill muffin cups 2/3 full.
8
Bake 20-25 min, until golden.
9
Remove from pan and set aside.
10
Coating:.
11
Melt butter.
12
Combine cinnamon and sugar.
13
Dip warm muffins in butter, coating well.
14
Roll coated muffin in cinnamon and sugar mixure.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 3 teaspoons baking powder, 1 teaspoon salt, ½ teaspoon ground nutmeg, and more.

Yes, Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Puffs

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