Oatmeal Pancakes

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   1. In a medium bowl, combine the oats, buttermilk, and milk. Set aside for 15 to 20 minutes to let the

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   oatmeal soften.

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   2. Beat in the egg whites and oil and mix well. Add the sugar, salt, and cinnamon, then the baking powder,

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   baking soda, and flour. Stir just until moistened.

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   3. Heat a lightly oiled or nonstick griddle over medium-high heat (375 degrees for electric frying pan). For

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   each pancake, pour about 1/8 cup batter onto the griddle. Turn when the tops are covered with bubbles and

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   the edges look cooked. Turn only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.