How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Waffles?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1 ¾ cups skim milk or 1 ¾ cups soymilk, ¼ cup canola oil, ¼ cup unsweetened applesauce, and more.

Is Whole Grain Waffles suitable as breakfast?

Yes, Whole Grain Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Waffles Recipe

Name: Whole Grain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 ¾ cups skim milk or 1 ¾ cups soymilk; ¼ cup canola oil; ¼ cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup whole wheat pastry flour; ½ cup ground flax seeds; ¼ cup wheat germ; ¼ cup all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon salt

Start your day right with this Whole Grain Waffles recipe. Made with eggs, milk, canola oil and unsweetened applesauce. Easy step-by-step instructions i…

This Whole Grain Waffles relies on simple, everyday ingredients such as eggs, beaten, canola oil, unsweetened applesauce and vanilla extract. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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