Breakfast Sausage Casserole

1. 1

   Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

2. 2

   In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.

3. 3

   Remove the sausage with a slotted spoon to drain the fat.

4. 4

   Spread the cooked sausage over the bread and top with the cheese.

5. 5

   Then stir together the, half-and-half, dry mustard, salt and eggs.

6. 6

   Pour this mixture over the cheese.

7. 7

   Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

8. 8

   The next day, preheat the oven to 350 degrees F.

9. 9

   Bake the covered casserole until set and slightly golden, about 50 minutes.

10. 10

    Remove from the oven and allow the casserole to set for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.