Name: Oatmeal Pancakes
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/2 c. quick-cooking oats; 3/4 c. buttermilk; 1/4 c. milk; 2 Tbsp. vegetable oil (may use less); 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg

Oatmeal Pancakes – a delicious recipe with all-purpose, oats, buttermilk, milk, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. all-purpose flour
1/2 c. quick-cooking oats
3/4 c. buttermilk
1/4 c. milk
2 Tbsp. vegetable oil (may use less)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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