How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Corn?

You need 5 ingredients. The key ingredients include: 1 can kernel corn, 1 Tbsp. butter, melted, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Scrambled Eggs With Corn suitable as breakfast?

Yes, Scrambled Eggs With Corn falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Corn Recipe

Name: Scrambled Eggs With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kernel corn; 1 Tbsp. butter, melted; 1 tsp. salt; 1/8 tsp. pepper; 4 eggs, beaten

Scrambled Eggs With Corn – a delicious recipe with kernel corn, butter, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can kernel corn
1 Tbsp. butter, melted
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Breakfast

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Scrambled Eggs With Corn

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